I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

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During winter, a warm bowl of soup is inherently comforting. You’ve got the classics down: chicken noodle, beef and barley, tomato, and potato. Mix up your soup repertoire with this smoked whitefish ...

3 to 5 large Yukon gold potatoes, peeled and diced into large chunks About 1-1/2 pounds sugar-cured smoked salmon, pulled into larger chunks and bones removed About 1-1/2 pounds smoked whitefish, ...