Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed ...

The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for ...

Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

Feel free to use the pie filling in any way you would like. Make sure that you wash your jars with hot soapy water. Then bring the jars and water in a pan to a boil. Cook for 15 minutes to fully ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Straight out of the can, try the apples on a spinach salad with a lemony vinaigrette and some cheddar. Toss them with cooked ...