A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...

Bakeries in Hong Kong are jumping on the pistachio trend by making sweet treats with the nut for Lunar New Year. Pistachios ...

Residents and tourists packing streets in Hong Kong’s Tsim Sha Tsui cheered and applauded as floats, dancers and musicians ...

As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

Kaohsiung opened its Hong Kong Lunar New Year Fair at Kaohsiung Central Park on Thursday, showcasing Cantonese delicacies and ...

Mak Chun-kong, who left his baby behind to compete at the World Championships in Italy, says representing Hong Kong is ...

In the heart of Asia, where tradition meets innovation and skyscrapers punctuate the skyline, Hong Kong emerges as the ...

A new Chinese restaurant specialising in luxury Cantonese food is to open on Goodge Street in mid-February. Called 3 Gorges, ...

With an almost mathematical precision to its pulpiness, The Prosecutor, the latest action-thriller from Hong Kong superstar ...

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

HONG KONG — As Hong Kong prepares to welcome the ... “Shia Wong” means “Snake King” in Cantonese. Under her father’s guidance, Chau learned to catch and kill serpents and make soup ...