Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

What happens when your passion and life’s work are called a health risk? Our wine critic contemplates the surgeon general’s ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Winter is synonymous with delicious food, decadent desserts, and seasonal indulgences. It’s tough to count calories or resist the new-year sugar rush, especially when it comes to a plate of the sweet ...

It sometimes seems counterintuitive to drink white wine in the winter until we think of all the amazing winter foods that can pair with a hearty, full bodied white wine. Oysters are at their best ...

If not, a sparkling white wine will work well, too. The drink also includes a splash of gin and lemon juice. Get the recipe.

Few dishes match the sophistication and flavor of Caribbean lobster tail paired with pasta in a creamy white wine sauce. This recipe blends tender lobster meat with the richness of the sauce, offering ...

White tea, which comes from the Camellia sinensis (or tea) plant, is the least processed type of tea, as well as the most delicate in flavor. It’s produced by picking the buds and leaves of the ...

It’s not only delicious, but, with only three simple ingredients, is also much more affordable than champagne or sparkling wine. RECIPE:Faux champagne You can whip this up in just a few minutes ...