Sugar gets most of the attention, but people with diabetes need to think about salt, too. Too much sodium -- the mineral in salt -- can raise your blood pressure, and high blood pressure can threaten ...

In conversation with Mále Uribe, we set out to learn about the processes and ideas that work at the intersection of art, ...

Brownies are already plenty delicious, but simply using soy sauce as a salt substitute can bring this beloved dessert into ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Americans consume too much salt—on average over 3,400 milligrams a day—well above the recommended limit of 2,300 milligrams.

Salt substitutes that combine reduced sodium with increased potassium and magnesium may offer a practical way to lower blood pressure without requiring drastic changes in diet or taste.

Salt may be the most routine ingredient in the world. It would be difficult to find a kitchen without it in some form. Table salt is the most common, and it comes from extracted salt from underground ...

To prepare plant-based ricotta, you will require raw cashews, lemon juice, nutritional yeast, salt, and water. Cashews are ...

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.

1 tsp sesame oil salt and freshly ground black pepper, to season 5 tbsp vegetable oil 5 garlic cloves, thinly sliced 6 spring onions, finely sliced ¼ small cabbage, sliced into 5cm pieces ...