This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A close-up of brownie batter being stirred with a whisk - Manu Vega/Getty Images If you're in the know, you already understand that a little salt makes sweet foods even better. Whether it's salted ...

It's time to put the biggest misconception about MSG to rest -- it's not a manufactured chemical additive but is derived from an amino acid. Monosodium glutamate has been used as a flavor enhancer for ...