It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...

On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The Back Burner to Go's famed Better Cheddar spread. This chunky, smoky spread is ...

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.

Without reading the recipe, I envisioned a mac & cheese like an egg strata where you soak the raw pasta overnight and ... whole milk, sharp cheddar and a cheesy top instead of breadcrumbs.