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These flavorful homemade chicken fingers are an easy and gluten-free recipe to bake (or pan-fry) for Halloween. However, you can skip shaping these into spooky fingers and serve them any time of ...

1. Set the oven at 450 degrees. Line a rimmed baking sheet with parchment paper. 2. If the breasts are thick, butterfly them all the way through to make 2 thinner lobes.

Potato Flake Chicken Fingers Recipe. Ingredients: 6 slices of chicken, marinated (roughly 1.5-inch by 4-inch slices) ½ cup all-purpose flour. 1 egg. ¾ cup instant potato flakes.

Flat-out, the closest recipe to what grandma might make at Sunday dinner. Golden brown with just the right crunch, the Guthrie’s chicken finger is unmistakable. Tender and delicious, nearly 100% ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

On a silicone cutting board, slice the chicken breasts lengthwise into 1-inch-wide strips. Using a meat mallet or the bottom of a small saucepan, pound each strip to ¼ inch thick.

Gently toss chicken fingers in sauce and sprinkle with sesame seeds and chopped green onions just before serving. *Makes 4 servings. (Yield: 12 pcs./3 pc, per serving) ...

1. In a large bowl, combine the chicken fingers, oil or mayonnaise or yogurt, honey or maple syrup, and a generous pinch each of salt and pepper.