UWF expert details health risks of highly processed foods ahead of possible changes
Robert F. Kennedy Jr. is expected to take a major role overseeing public health in the new Trump administration.He will ...
Study finds how much ultra-processed foods children are eating
The earlier kids were exposed to ultra-processed foods, the less likely they were to consume natural, whole and healthy foods ...
Eating high amounts of ultra-processed foods could make you biologically older, study finds
A new study found that those who consume high amounts of ultra-processed foods may be biologically older than their actual ...
Dietician busts 7 myths on ultra-processed foods - some aren't as bad to eat as you think
Ultra-processed foods are making headlines, but are they really bad for our health? Dietitian Juliette Kellow reveals all in ...
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High consumption of ultra-processed foods linked to accelerated biological aging
An Italian study by researchers at the I.R.C.C.S. Neuromed shows that people reporting a large dietary share of highly processed foods are biologically older Using a detailed food frequency ...
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How bad are ultra-processed foods for your health?
Processed foods have added ingredients to improve the flavour and texture. Ultra-processed or highly processed foods are mass-produced with cheap ingredients, and that’s the problem. Why’s ...
Food labels, guidelines need to catch up with ultra-processed foods
The harm done by ultra-processed foods — those that have so many additives and have undergone so much processing they're far ...
10 foods high in saturated fats to avoid and why
Several beloved foods, including fatty meats, cheese, and baked goods, are high in saturated fat. High saturated fat intake ...
A dietitian’s guide to six protein-rich foods (and her top picks in each category)
From bread to ice-cream, the range of protein-rich supermarket products is ever growing. The question is, are they any ...
High consumption of ultra-processed foods linked to accelerated biological aging
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...
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Ultra-Processed Foods Linked to Biological Aging
A study conducted by the Research Unit of Epidemiology and Prevention of the IRCCS Neuromed of Pozzilli, in collaboration with the University LUM of Casamassima, demonstrates that high consumption of ...