Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

With rye bread as the typical base, toppings include scores (perhaps hundreds) of combinations that range from curried or pickled herring and tiny pink shrimp to sliced boiled eggs and rare roast beef ...

Martha Stewart is known for liking some odd delicacies, but one of her go-to snacks may be the oddest ... as well as the fact ...

Swedish food may bring meatballs and pickled herring to mind, but there are a lot of other classic dishes which are worth ...

In June, the prices of both beef and broiler meat rose, along with sour cream, butter and milk. Cucumbers and cabbage also ...

With rye bread as the typical base, toppings include scores (perhaps hundreds) of combinations that range from curried or pickled herring and tiny pink shrimp to sliced boiled eggs and rare roast ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners the genuine heave. And most locals are cowards. It's like the next ...

Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread. Purists insist on trying it with only a few dill ...

These open-faced rye bread sandwiches are Denmark’s pride. You’ll see combos like shrimp with lemon, roast beef with crispy onions, or egg and herring. Beautiful to look at — and just as tasty.

In New York, the story goes that the sloppily sinful sandwich on rye bread was named for the founder of New York’s Reuben Restaurant. What’s not disputable is the goodness crammed inside a Reuben – ...