Because it’s such a remote corner of the world to get the fish out of – it doesn’t necessarily pencil out’ — Tim Sands, ...

Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

By: Jin Song, Peak Associate Oshougatsu, which is Japanese for New Year, is celebrated at the start of January. It is also known as shougatsu. Typical traditions include house cleaning to ...

Consequently, environmentally-minded chefs and consumers have been exploring other types of fish roe as an alternative. ‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and ...