Call it a comfort food in more ways than one—and the chilly season is the perfect time to incorporate more of it into your diet.
“While oats are naturally gluten-free, they have a higher risk of cross-contamination, because they are typically processed in facilities that manufacture gluten-containing products,” Samuels said.
From poached eggs to avocado to pumpkin puree, there are a number of ingredients that will take your oatmeal to the next ...