Experts have advocated policy reforms to tackle the excess salt in processed foods and the introduction of Front-of-Pack Warning Labels ...

Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...

Researchers have created a new scoring system to classify ultra-processed foods, describing it as a "nuanced" alternative to ...

Recent health trends reveal that seemingly harmless foods can quietly damage the liver. Fructose-laden foods, refined vegetable oils, and even fruit juices pose a risk due to their high sugar and ...

When purchasing prepackaged foods marketed as "better for you," watch for hidden sugar, sodium, unhealthy oils, additives and ...

It’s not exactly news that junk food isn’t healthy. What may be surprising is exactly how pervasive ultra-processed foods (UPFs) have become and what harm they’re doing.

A new study that followed almost 200,000 people for several decades has found that when it comes to heart health, the quality of food consumed matters as much as following a low-carbohydrate or ...

A healthy diet is a goal for many consumers, but a recent study found something that can deter people from eating more healthful food: They worry about it spoiling. Consumers tend to believe that ...

Processed foods are a tricky topic. Some can be allies in the kitchen. Let’s break down which ones to keep in your cart. Learn which processed foods are okay.

The Mediterranean diet, rich in fruits, vegetables, whole grains, and healthy fats, has been shown to reduce wheezing and inflammation, especially when fast foods and processed meats are limited.

The administration has also asked food companies to voluntarily stop using another six dyes—Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, and Blue No. 2—by the end of 2026 ...