Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up two Italian-inspired dishes in under 30 minutes: Antipasto stromboli and ...

Nut milk, made from almonds, cashews, and hazelnuts, offers a healthier, lighter alternative to cow's milk. It is naturally ...

Francesco Rivella, who is better known as the "Father of Nutella" for his role in creating the world's most famous hazelnut ...

Scientists discovered that the red stigmas in wind-pollinated trees accumulate anthocyanin, the same compounds that are revealed in autumn leaves after green chlorophyll production slows down and ...

These are the top healthiest nuts, recommended by nutritionists, for improved health. Including almonds, walnuts, brazil nuts ...

Hazelnuts have long been prized as a tasty and nutritious food. Found in forests statewide in Missouri, they are a favorite wild edible for many people. Squirrels and other small mammals feast on the ...

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Both hazelnuts and macadamia nuts are associated with decreased risk factors for cardiovascular diseases, thanks to their ...

They also have benefits for heart, immune, and gut health. This dark red fruit, found in wet habitats in parts of the United States, Canada, Chile, and Europe, is known for its tart flavor.

Stephen and Heidi Morrison are bringing nature back to their family farm in Co Kildare, for the benefit of the community and ...

Hazelnuts, native to Europe and Western Asia, have strong commercial potential in India's temperate regions. With proper climate, soil, and care, they offer high economic returns, nutritional benefits ...