Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...
The James Beard Foundation released the 2025 restaurant and chef award semifinalists on Monday. The awards are considered to ...
IT’S the culinary debate even professional chefs can’t agree on. When it comes to pizza, is the controversial Hawaiian – a ...
The James Beard Foundation today announced its 2025 Restaurant and Chef Award Semifinalists, and more than a few from Hawaii are on the list. The James Beard Awards are considered to be among the ...
HONOLULU (KHON2)– Come hungry and be ready for the newest all-you-can-eat hotspot coming to Honolulu. Executive Chef, Founder ...
“You often hear the term, ‘Hawaii is a melting pot,’ and it ... the Hiraharas are planning a collaboration dinner with former Eem chef Colin Yoshimoto at Toya Ramen, 803 S.E. Stark St ...
COURTESY HANA QUON Hana Quon, of Patisserie HQ, Honolulu, is a James Beard Foundation 2025 Restaurant and Chef Award Semifinalist for the category of Outstanding Pastry Chef or Baker. The James Beard ...