The palates of these Asian Americans and their descendants have slowly merged into a distinct Hawaiian culture, defined by generations of ... “I think you don’t truly understand food until you’ve ...

This chain of volcanic islands spanning 1,500 miles of the Pacific Ocean is an ecological wonder. Those who call Hawai‘i home ...

Local radio/TV personality Lanai Tabura co-hosted Episode 5 of “Street Food: USA” on Netflix, which explores Hawaii’s food culture. (Courtesy: Lanai Tabura) ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product of 200 years of immigration with each culture bringing its own flavors … ...

If bills are passed, laulau will join other days that celebrate ethnic cultures such as Kimchi Day on Nov. 22, which celebrates Korean American culture, and Sakada Day on Dec. 20, which ...

Nico Madrigal-Yankowski is a food reporter for SFGATE, where he has reported and written feature stories for the food, local, culture, sports, Hawaii, Central Coast and Disneyland verticals since ...

“Hawaii’s food is the food of the future,” Mr. Lee said. “As we slowly lower our boundaries of what food is supposed to taste like, we’re more open to the different flavors the world has ...

Here’s a look at Fooki, translated to “double happiness” in Taiwanese, which serves up Taiwanese street food in Aiea. Fooki is at 98-199 Kamehameha Hwy, Suite G-02. Call (808) 484-9188 for ...

I grew up on manapua, fluffy steamed or baked buns filled with meat. My favorite is char siu. It’s a beloved food in Hawaii, right up there with malasadas and mochi.

“I bring some culture back here like the people start to know the food,” Yang said. Khan Skewer restaurant is located at 925 Isenberg St. and is open daily from 5 p.m. til late. Call (808) 955 ...