Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with ...

"It's a once-in-a-lifetime project," said Spring Mill State Park Manager Mark Young about the grist mill restoration.

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

South Carolina earned a reputation for creating grist, or grits, by coarse grinding white corn in a mill. By the 1850s, advertisements in the Alexandria Gazette flaunted “Charlestown Grits ...

Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, onion and garlic – a perfect meal in under 30 minutes! Everyone that tries ...

After more than three years, the grist mill in Spring Mill State Park is again grinding corn. It was October 2021 ... McCormick's Creek State Park was used to make the wood planks that hide ...

Farmers can make a poor planting scenario better by teaching their planter how to dance across fields. The practice is ...

After messing up their meet-up dates, she, Matthew, and a friend frantically settled on a restaurant that sold grits, which for the uninitiated, is an American dish made from ground corn boiled ...

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...