Here's the sneaky method pro chefs use to nail a perfect steak every time.

This meat perfection can be found at Midtown BBQ in Tokyo, where chef Robb cooks up a bone in tomahawk steak grilled over charcoal. With Hachiko District.

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Photo: Cave Tools Charcoal Charcoal, typically in the form of briquettes, is the classic grill fuel that everyone knows.

If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s ...

If you’re going to open a steakhouse in Chicago, a city famous for these dining establishments, it would help to have some ...

There has always been something to be said for cooking meals over a great campfire; if it's not the best reason to go camping ...

Charcoal is most commonly used to cook a delicious meal on the grill. But the substance is increasingly being used in foods, too. Activated charcoal can now be found in some baked goods, ice creams, ...

Charcoal grills in particular ... the same foods that are suited for grilling will fare best with alternative methods. Think thin cuts of meat, such as steak, as well as chicken, sausages, fish ...