Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

This fatty fish is packed with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—two long-chain omega-3s that work ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

Marinate the chicken with olive oil, lemon juice, garlic, oregano and yoghurt. This will give you a Mediterranean flavour and you can pair it with hummus, salad and grilled pita bread.

Preheat grill. Mix the olive oil, balsamic vinegar and garlic together in a plastic self-seal bag or bowl. Rinse the swordfish and add to the marinade. Let marinate 10 minutes, turning once during ...

This delicious Sicilian-style grilled swordfish recipe comes together in under 20 minutes and is the perfect meal to serve up to family and friends.

3. Use the remaining 2 tablespoons olive oil to brush both sides of the swordfish. Sprinkle with salt and pepper. 4. Place the fish on the hot side of the grill. Cook without moving for 8 minutes.

1. If using a grill, lightly brush the tomatoes with oil and season with salt. Grill the tomatoes, cut side down first, until the skins char and wrinkle, turning occasionally, 8 to 10 minutes.

If using a grill, lightly brush the tomatoes with oil and season with salt. Grill the tomatoes, cut side down first, until the skins char and wrinkle, turning occasionally, 8 to 10 minutes.

Rub the swordfish steaks with olive oil and season with salt and pepper. Grill the fish over moderately high heat until nicely browned outside and just opaque throughout, about 4 minutes per side.

4. Place the swordfish on the grill and cook until it reaches an internal temperature of 155 degrees. Optional to use a sauté pan to cook instead. Let the swordfish rest for 5 minutes. 5.