This grilled swordfish gets the full Sicilian treatment with a zesty tomato and olive topping that takes it to another level.

Marinate the chicken with olive oil, lemon juice, garlic, oregano and yoghurt. This will give you a Mediterranean flavour and you can pair it with hummus, salad and grilled pita bread.

In a large bowl or large resealable plastic bag, combine the lime juice, garlic, 1⁄4 cup olive oil and 1 teaspoon salt. Add the swordfish, turning to coat, cover the bowl or seal the bag and ...

From smoky grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold flavor and seasonal joy to any outdoor gathering.

Light a grill. Lightly brush the grate with vegetable oil and grill the lamb and vegetables over a medium-hot fire, turning frequently, until the lamb is medium, about 6 minutes, and the ...

These summer cookout favorites include grilled meats, chilled salads, party drinks, and make-ahead desserts — perfect for your next backyard bash.

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

It’s been a hit with Times readers since its publication in 1993. By Sam Sifton Good morning. I suppose there are fathers looking forward to Father’s Day on Sunday, a day of rest, the family ...

Looking to break the backyard burger blahs? 'Love That Olive' thinks its Grilled Fajita Salad might be an awesome option.

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...