The Longshore, Comedor, and Angelo’s Cabarita chefs who are shaking up their menus in time for the hotter months.

A decent slab of Fremantle swordfish ($68), grilled on the woodfired parrilla ... You could also dip the chippies in the delicious tarragon mayonnaise they’re actually served with ($15).

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce ... Kyabetsu Salad, and spicy mayonnaise between fluffy buns—perfect for sharing. For a taste ...

Serving an all-day menu, begin your meal with French onion soup or try your hand at frogs’ legs with confit garlic mayonnaise ... Think starters like grilled asparagus with crispy mollet egg and mains ...

Other dishes that caught my attention for maybe next time: The Turkish Borek (baked pastry layers filled with feta cheese and parsley); the Yengen sandwich (grilled with Turkish ... and Icelandic ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...