My favorite way to eat fish is a nice, whole piece simply grilled ... and avocado oil to the bowl with the red onion. Toss to combine and season with 1⁄4 teaspoon salt. Top the swordfish with ...

Grill the swordfish for 4 minutes on each side for medium to medium-rare. In a bowl, combine the avocado, onion, peppers, vinegar, lime juice, sambal, cilantro, and remaining olive oil.

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish ... shallot, mayonnaise, dill or parsley, pepper, and lemon rind ...