Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Taco Tuesday is more than just a fun food-themed adventure. It's a lifestyle-but it doesn't have to be Tuesday to enjoy a ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Use 1 tortilla for each taco and top evenly with grilled shrimp, mango sauce, cabbage, and avocado. Garnish with additional toppings, if desired. Serve lime wedges on the side. Makes 4 servings ...

This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood. This sandwich makes a perfect lunch, ...