Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Discovering which species are in season at this time means enjoying the best the sea has to offer while appreciating their ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Renowned for its historical significance and unparalleled hospitality, Peshawar is also a culinary hotspot that attracts ...

Mackerel is an ideal fish for baking; it can be deliciously salted, marinated, and stewed with vegetables. To make the fish juicy and tasty, you need to prepare a delicious marinade. 1. Prepare the ...

an owner of Fish Tales, a seafood market in Cobble Hill, Brooklyn, adding that any skin “should be glistening and moist.” For this recipe, you may lean toward cod, halibut, black sea bass ...

Chheana Chhut In 2020, scientists were thrilled to hear rumors that fishermen in Cambodia had caught a giant salmon carp—a large, salmon-shaped fish with a hooked jaw and a yellow patch around ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad. Affordable and sustainable, it should be a pantry staple – these recipes ...