The $3 million expansion, funded by taxpayers, will help teach industry best practices, help with workforce development, ...

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.

As Valentine's Day 2025 approaches, fans and enthusiasts covet the romantic ambiance of drinking exquisite Italian sparkling ...

Assovini Sicilia announces a new chapter in research to address important issues related to the diversification of production and diversity of the Nero ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

You might be wondering what cognac, hip-hop and fame have in common. The answer, at least in a recent opinion by the U.S. Court of Appeals for ...

Wine is also impacted by a range of environmental factors, like the elevation at which the grapes are grown. “High-altitude ...

Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

Artisan” producers offer outstanding Cognacs at a fraction of the prices of larger producers. Below is a brief overview of ...

Ice wine is one of the rarest wine styles and is extremely difficult to harvest. It is also one of the most misunderstood.