A classic cheesecake crust is made from graham cracker crumbs. Start with a box of graham cracker cookies or crumbs and a ...

"Creamy, tart, sweet — it has it all!" says the food blogger who includes the towering dessert in her cookbook 'Around Our ...

Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of ...

Rob Gentry, the owner of Hello Monty in Chattanooga, has reinvented the classic MoonPie with a no-bake cheesecake.

Saturday’s record-breaking dessert features more than 13,000 pounds of cheesecake filling (made with Philadelphia Cream ...

N.Y. The dessert will feature 13,500 pounds of cheesecake filling (made with Philadelphia Cream Cheese from Kraft’s Lowville plant) plus 870 pounds of graham cracker crumbs and 300 pounds of sugar. If ...

New York City often gets the credit for being the birthplace of cheesecake, but this dairy-centric dessert ... a graham cracker crust and a smooth, creamy filling sans cracks. In this recipe ...

scattering pie crumble all over the place, and showing absolutely no remorse for ruining his owner's dessert. "How I felt after she decided to take a nap in my freshly baked graham cracker crust ...

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...