Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Our recipe below is a classic Coca-Cola marinade ... The post The secret to a good steak or chicken marinade is already in ...

Because of the brighter, more spicy flavor profile, chimichurri is best paired with rich, meaty, or oily dishes like steak ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

If you haven't worked tuna steaks into your weekday ... is a favorite as a rub for good reason, and adds a lot of flavor without overwhelming the fish. A basic marinade including soy sauce and ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...