The vodka smells as advertised; spicy and smoky with a lingering, cutting current of alcohol underneath. I'd normally slop it up with a healthy dose of hot sauce (the one place where Tabasco still ...

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Here’s one recipe: Casa Thirteen’s Spicy Pickle Martini The bar enhances their pickle juice with hot peppers, but you can use the strained brine from any store-bought spicy pickles.

Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, if desired. Serve cold. ___ ...