The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

For a truly special meal, these Scallops in Lemon Wine Sauce are a fantastic choice. The delicate scallops are seared to ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

That is when Deb Perelman, the recipe developer and writer behind Smitten ... rule to make a dish inspired by Greek gigantes ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

When searching for a heartfelt gift that evokes Houston during the holiday season, it doesn’t get much better than gifting ...

Recipes published by Food & Wine are rigorously tested by the culinary ... in the fridge for up to four days. Return brisket to sauce, cover, and refrigerate. Reheat in a 300°F oven until hot.

When she was growing up in Miami, Ana Quincoces tells me, every day instead of an alarm, I woke up to the sound of the ...