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Easy Shrimp Scampi: Classic Garlic Butter Wine SauceFew dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...
5 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/3 cup white wine; Pepper, to taste; 2 tablespoons salted butter; Leaves from a handful of fresh thyme (about 5 sprigs), plus more for garnish ...
Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa.
Turn off the heat, add half the garlic and the bay leaves, and let the garlic sizzle in the pan until fragrant, about 1 minute. Reheat the pan; when hot, add the brandy and, standing well back ...
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes. Cover the baking dish with foil and place in the heated oven for 40 minutes.
Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Ingredients: 1/2 lb fresh large sea scallops, patted dry, hinge removed ...
Into the wine reduction, stir the tomatoes, half of the basil, the sugar, pepper flakes and ½ teaspoon each salt and black pepper. Bring to a simmer over medium-high, then reduce to medium and ...
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