As with all Meghan Quinn books, it’s very funny, with just the right amount of heart to ground it from absurdity. You’ll love ...

We tested dozens of pickle brands to find the crispiest crunch – and called out the soggy offenders you should avoid.

An academic study published by Nature Food in 2022 found global food miles were responsible for 3 billion tons of CO2 equivalent emissions. This is despite a public push to eat more locally and ...

Buffets are a feast—but only if everyone plays by the rules. Here are 20 essential etiquette tips to avoid being that diner.

Thanks to former chancellor Angela Merkel's asylum policy, Germany has taken in nearly half the Syrians seeking refuge in ...

This guide has loads of restaurants serving comida Criolla, or Puerto Rican comfort food. And while you could spend your ...

Each of these 33 meals manages to feel both completely new and weirdly familiar, like you’re remembering someone else’s food memories. They have the kind of flavor that makes you wonder if maybe your ...

Order the garlic bread (obviously), try whatever pasta is calling your name, save room for dessert, and prepare to join the ...

Tucked away on one of Atlanta’s most fashionable avenues sits a culinary gem where the short ribs are so tender, so flavorful, so utterly magnificent that they’ve become the stuff of local legend.

THE WEEK'S MOST POPULAR R&B ALBUMS, BASED ON MULTIMETRIC CONSUMPTION, BLENDING TRADITIONAL ALBUM SALES, STREAMING-EQUIVALENT ALBUMS AND TRACK-EQUIVALENT ALBUMS, AS COMPILED BY LUMINATE.

THE WEEK'S MOST POPULAR COUNTRY ALBUMS, BASED ON MULTIMETRIC CONSUMPTION, BLENDING TRADITIONAL ALBUM SALES, STREAMING-EQUIVALENT ALBUMS AND TRACK-EQUIVALENT ALBUMS, AS COMPILED BY LUMINATE.

Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.