Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Add the garlic and shallot ... the heat and add the wine. Cover the pan and allow the mussels to steam open. Continue cooking 1-2 minutes longer after they open. Add the butter, shaking the ...

Garlic Butter Scallops with Spinach and Bacon When it comes to creating a restaurant-quality meal at home, few dishes ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Melt the butter with the olive oil in a saucepan over a medium-low heat. Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and .

During my tenure as the food and dining critic for the Tampa Bay Times, the local restaurant landscape has evolved ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of ...

garlic butter, Old Bay and Autumn's special. The Autumn's platter is made up of snow crab, shrimp, crawfish, mussels, clams, corn and potatoes. The Lover's combo features a pound of snow crab ...

For more than 90 years, Forsgate Country Club has been the Central Jersey setting for golf and fine dining. The landmark also ...

What's On Editor Jenna Campbell travelled to Nova Scotia to experience the best of the 'Canada's Ocean Playground' ...

Officially launching in September, the family-owned and operated Foxdog Distillery is breathing new life into the small ...