The Costa Rican specialty gallo pinto was one of my favorite parts of visiting the Central American country. I ate the stir-fried rice and beans just about every morning in Costa Rica, often ...

Deeply rooted in Costa Rican and Nicaraguan culture, this staple of rice and beans with a side of eggs gets a spicy kick from Salsa Lizano (a sauce similar to Worcestershire). Gallo pinto is a ...

Promoting health through diet has become an increasing focus for various researchers worldwide. Leading the charge is the Blue Zones organization, revealing fascinating findings on the ...

Frank lived up by the golf course in a nice house with big plate glass windows and black leather couches. I was a transfer student at an affluent high school, and visiting my classmates always made me ...

In the third battle of the cultural food war between Nicaragua and Costa Rica, Costa Rica struck back after its 2003 defeat and created the world’s largest gallo pinto (beans-and-rice) dish on Sunday.

The“gallo pinto” from Costa Rica stands out in the top 20 of the best dishes in the world prepared with beans. This is a list prepared by the international culinary travel guide Taste Atlas typical ...

As part of our Eating to 100 series, we're exploring recipes that promote longevity from the book The Blue Zones Solution: Eating and Living Like the World's Healthiest People. We apologize, this ...

1. In a large pot, sauté onion, bell pepper and garlic in oil. Stir in rice. Cook, stirring often, until onions are soft. 2. Add water and cook, covered, until most of the water has been absorbed. 3.

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