BUSY mum Laura Meyer, who shed 4st in eight months and has kept it off ever since, knows all about the struggle of ­sticking to a healthy diet. And she says the secret to ­getting — and staying — ...

If you've been scouring grocery store aisles for frozen chicken nuggets that use 100% white meat, your search is over. We've ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Since its launch in 2014, Veganuary has become a permanent fixture in the food and drink calendar. Food Manufacture rounds up ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

CHICKEN pie is the ultimate comfort food, especially in the cold depths of winter. But if you haven’t got time to make your ...

Frozen chicken nuggets are a freezer staple for many households, but they're not all the same. These are the ones with the ...

The chef's slow-cooker chicken recipe is served with woody herbs ... One red onion One bulb of garlic 750g baby potatoes (red or white) ½ a mixed bunch of fresh woody herbs, such as rosemary ...

4. Heat the butter in a large pot over medium-high heat, then add the garlic and cook until tender (5 minutes). 5. Add the frozen vegetables, thyme, 1 teaspoon salt, and ¼ teaspoon pepper to the pot, ...

Whether you’re feeding a picky toddler or seeking a quick comfort food fix, frozen chicken nuggets have become a freezer ...