Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

A bag of frozen chicken nuggets is almost always on my weekly grocery list. Basic, unassuming bites of fried chicken don't ...

Nick Kostos and Femi Abebefe discuss the teams they believe can actually win the Super Bowl in February. If you love ...

If you're wondering how to make frozen veggies actually crispy, this Liz Moody roasted broccoli recipe is for you.

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...