Thanksgiving is a much anticipated and beloved holiday. Celebrated on the second Monday in October in Canada and the fourth ...

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

CHICAGO -- Thanksgiving is a time of togetherness, gratitude and feasting. Yet Americans waste about 40% of our food every ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

Learn how to minimize food waste and make the most of your pantry staples with these smart tips for using up extra canned ...

In October, the regulator Ofwat ordered water companies to issue bill rebates to customers over their woeful performance on ...

Cutting down on food waste is easier than you think. With these 15 savvy tips, you can organize your kitchen, plan your meals, and repurpose leftovers to minimize waste and maximize your budget.

For the latest episode of “On the Job,” Priya Krishna spent a night picking up compost with Paul Campbell, who removes ...

From carving jack-o-lanterns to baking pies, pumpkins are a staple of fall festivities and Halloween. According to the USDA, American farmers produced more than 1.6 billion pounds of pumpkins last ...

More than 80% of undergraduate students go on study abroad programmes. Because of growing worries about climate change and ...

Here are some practical, eco-friendly tips to help you deal with Diwali waste better ... should be placed in a bin designated for dry waste while separating food scraps, wilted flowers, and other ...

We waste a lot of food. According to the U.N., over a billion tons of it are wasted each year globally, most of it from households. Not only does wasting all this food cost the average American ...