Thanksgiving is a much anticipated and beloved holiday. Celebrated on the second Monday in October in Canada and the fourth ...

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

A new study of pollutants in moss near the Reworld Marion garbage incinerator north of Salem in Brooks shows higher ...

CHICAGO -- Thanksgiving is a time of togetherness, gratitude and feasting. Yet Americans waste about 40% of our food every ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

So here are my top tips on how to save that cake that crumbled and how to rescue that oversalted curry. Part of the ease of ...

Learn how to minimize food waste and make the most of your pantry staples with these smart tips for using up extra canned ...

In October, the regulator Ofwat ordered water companies to issue bill rebates to customers over their woeful performance on ...

Cutting down on food waste is easier than you think. With these 15 savvy tips, you can organize your kitchen, plan your meals, and repurpose leftovers to minimize waste and maximize your budget.

For the latest episode of “On the Job,” Priya Krishna spent a night picking up compost with Paul Campbell, who removes ...

From carving jack-o-lanterns to baking pies, pumpkins are a staple of fall festivities and Halloween. According to the USDA, American farmers produced more than 1.6 billion pounds of pumpkins last ...

More than 80% of undergraduate students go on study abroad programmes. Because of growing worries about climate change and ...