Astronomy photographers, your time to shine is here. The 2025 Astronomy Photographer of the Year contest is now open for entries, giving you the opportunity to submit your favorite images of the night ...

There’s less than a month left for photographers to enter the World Food Photography Awards 2025 sponsored by Tenderstem® Bimi® Broccolini. Previously known as the Food Photographer of the Year, the ...

You’re wild about birds and your camera. Now combine your passions by entering the 2025 Audubon Photography Awards. This year, we’re following birds where they migrate and offering new prizes across ...

It's a win-win, and it's why everything on iStock is only available royalty-free — including all Asian Food images and footage. What kinds of royalty-free files are available on iStock? How can you ...

The best lenses for food photography will ensure you always end up with mouth-watering photos. Chances are if you love food and photography, you'll love combining the two and while pretty much any ...

Don't expect big zoom lenses or gigantic sensors; this year is going to be all about AI and computational photography ... If you mostly take photos of food, the Galaxy S24 Ultra does a better ...

The Animal Kingdom writer/director Thomas Cailley blends traditional French social realism with one major element of science fiction (humans turning into animals) to create a dystopian drama that ...

The best professional camera is the one that gets the job done for your niche: the right tool for highly detailed studio product photos won’t necessarily be the top option for shooting a sports ...

ROCKPORT, Maine — Joyce Tenneson has never lacked for moxie. She needed it right from the start of her photography career. Her foot got in the door when, as a college student, Polaroid came to her ...

With advancements in camera phone tech, you no longer need to spend a fortune to get a capable shooter. Whether you’re an aspiring photographer or simply want to upgrade your mobile photography game, ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.