Nutritionist Rob Hobson tried to cut down on ultra-processed foods last year. Here's how he takes advantage of their ...

I really like this technique,” says João Sá, chef-owner of Sála de João Sá, a Michelin-starred restaurant in Lisbon, as he lifts his bacalhau in the air. The preserved fish is one of the ...

It is no secret that Minnesotans absolutely love their state’s fair. Featuring an overwhelming amount of activities, events, exhibits, rides, galleries and vendors, this year’s fair continued its ...

London is a food lover's dream, with a huge number of ... Gwyn's bakery is owned by former chef Ben Lines, who has worked in 1, 2 and 3 Michelin star kitchens before becoming the head baker ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Bay area food banks are scrambling to meet an increased demand as high food prices are pushing more and more first-timers to soup kitchens and pantries. Itay Hod reports. Crackdown on Chinese ...

Holland & Barrett is set to unveil a major expansion of its own label and branded food lines in the new year, as its food and drink overhaul continues. Around 90 new own-label lines and 200 new ...

Eating or limiting other foods may also help, but research is ongoing. Share on Pinterest Nadine Greeff/Stocksy United Parkinson’s disease affects nearly 1 million people in the United States ...

FOOD producer, National Foods Holdings Limited, will next year focus on the group’s recently introduced categories of cereals, biscuits and pasta as the consumer staples firm targets growth.

Comfort foods generally refer to dishes that evoke positive emotions, such as calmness, joy, or a sense of connectedness. These foods are often linked to cultural traditions and memories.