Welcome to our collection of fish recipes! If you’re looking for easy and tasty ways to prepare fish, you’ve come to the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Dip fish in flour. In large skillet, heat olive oil and butter over medium heat. Saute fish in oil 2 minutes on each side. Remove from pan and keep warm. 2. Add the wine to pan juices ... of serving ...

Although fish and cheese might be a plate from some chefs' nightmares, fish served in a creamy, luscious milk sauce can ... time to skip the wine, oil, or other cooking liquid, and instead grab some ...

Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the fish. 8. Pour over some white sauce. 9. Add a little cheese and bake in a pre-heated oven for about half an hour ...

It's the sauce we put on our hamburgers ... Some of the listed ingredients are anchovies, shallots, white wine vinegar, white wine, mace, ginger, cloves, peppers, a nutmeg, a lemon peel, and ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...

Dip fish in flour. In large skillet, heat olive oil and butter over medium heat. Saute fish in oil 2 minutes on each side. Remove from pan and keep warm. 2. Add the wine to pan juices and deglaze ...