A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...