If this sounds like you too, you’ll want to know this: I stumbled across an excellent marinade recipe in Lara Lee’s newest cookbook, A Splash of Soy. Fish sauce and soy sauce are the power players, ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

However, instead of using hot sauce as an afterthought, you can incorporate it into a seafood marinade for fish bursting with ... sauce or homemade hot sauce recipe. A squeeze of lime juice ...

Lay the salmon in a shallow dish and sprinkle the marinade over. Leave to marinate for one hour and then rinse off under cold running water. Divide the fish into four portions. Put the olive oil ...

Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and ...

Step 1: Put the marinade ingredients in a large non-metallic bowl and stir. Step 2: Remove central bone from the monkfish and cut fillets into 16 chunks. Place fish in marinade, add prawns and mix.