After 30 minutes, remove the sauce from the heat and carefully use a hand blender to blitz it into a silky consistency. The deep saucepan is handy here to prevent spillage.

5 minutes or until the batter is golden brown and the fish is cooked through. Use a slotted spoon to carefully remove the fish from the oil and place it on another plate lined with paper towel to ...

When the chips have 15 minutes to go, add the tray of fish fingers to the oven until golden and cooked through (cook them for 20 minutes if cooking straight from frozen).

Fish and chips are the perfect weekend treat but they're not the cheapest to buy. If you're making your own and can't go without curry sauce, a chef has shared an easy recipe you can whip up for a ...