Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Nakauonuma District, Niigata Prefecture; President: Kengo Suzuki; ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food s ...

FERM-OIL will validate industrial-scale production of ÄIO’s Flavoured Fat ingredient, designed to replace animal fats and ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

For all you troopers out there who dove into the first steps of kombucha, this second stage is where things get super fun and ...

A new video demonstrates how to make sourdough bread using a quick starter designed to speed up the fermentation process. The method blends traditional techniques with a fast-acting mixture that ...

HAIDIAN, BEIJING, CHINA, December 31, 2025 /EINPresswire.com/ — The international culinary sector is currently witnessing an unprecedented surge in the consumption of East Asian cuisine, with sushi ...

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Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

Gambrills’ Pherm Brewing Co. — Pherm being a portmanteau of “fermentation” and the traveling rock band Phish — is celebrating ...