Add the salt, caramelised fennel, the sliced fennel stems and a few turns of black pepper. Stir-fry for another 10-15 seconds and taste, adjusting with salt and pepper if necessary.

Add the salt, caramelised fennel, the sliced fennel stems and a few turns of black pepper. Stir-fry for another 10-15 seconds and taste, adjusting with salt and pepper if necessary.

Some plants and tomatoes just don't get along. Here are 13 plants you should never grow too close to your tomato crop if you ...

Heat oil in stock pot; add all vegetables and spices except tomato and fresh herb stems. Add water and tomato; simmer for 30 ...

Add the fennel seeds, parsley stems and a generous pinch of black pepper. Fry for 4 minutes, until the meat colours a little bit but is still soft. Stir in the broccoli and add 5 tablespoons water.

Acharya Balkrishna shares a simple Ayurvedic remedy for persistent hiccups using just one cardamom pod. Details inside.

The simple hack is this: deadheading your flowers. The logic is simple – deadheading your blooms prolongs the flowering of ...

Wild fennel grows prolifically in areas with disturbed soil, ... Stem has hairs, unlike hemlock’s smooth stem. Yarrow: Edible and medicinal. Grows shorter than hemlock. Distinct frilly leaves.

Wild fennel grows prolifically in areas with disturbed soil, ... Stem has hairs, unlike hemlock’s smooth stem. Yarrow: Edible and medicinal. Grows shorter than hemlock. Distinct frilly leaves.

If you're suddenly reacting to foods like dairy or gluten, it's a sign of a damaged gut barrier. Focus on gut-healing foods like bone broth, aloe vera juice, and anti-inflammatory herbs like turmeric ...