Beat the heat, naturally! This guide provides a clear, step-by-step method for making homemade fennel syrup using basic ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Take the pan off the heat and allow the syrup to cool completely. 3. To make one portion, Take a glass and add ½ tablespoon fennel syrup, fresh mint leaves, black salt, salt, ½ tsp roasted fennel ...