Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

For a meat-free alternative to fried chicken, you could try making a crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets.

There are few greater pleasures in life than biting into a piece of extra-crispy fried chicken. The combination of the tender, juicy meat contrasts the crunchiness of the fried coating in what ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... Tip into a mixing bowl, mix with the mustard, extra virgin olive oil, vinegar and yoghurt, then season to taste.

The Louisiana fried chicken joint set up shop in London’s Westfield in 2021, and has since opened 49 other restaurants nationwide – with more to come. It’s best known for its extra crispy ...

Cornstarch in the breading lends an extra-crispy bite to the chicken. Squeeze lemons over the oven-fried chicken pieces just before serving for a bright, zesty pop of flavor. Cooking the perfect ...

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.