Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

There's nothing quite like the aroma of deep-fried chicken wafting through your kitchen! This classic dish is a favorite ...

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

Why Korean Fried Chicken Stands Out. Korean Fried Chicken is known for its ultra-crispy coating and a sauce that balances ...

As a chef, some of my best meals to make in an air fryer include salmon, steak frites, grilled cheese, and a whole chicken.

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Finally, the breaded chicken is then fried in an open back fryer, which cooks it a little bit slower to aid in creating an ‘intense crunch’. It also cooks the meat slower to allow it to retain its ...

I tried onion rings from 6 popular burger chains to find the crispiest, tastiest, most delightful version available.

“Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's football game: Crispy chicken salad with citrus dressing and pork ...

Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy ...

but there's one rule, as long as half of it is potatoes - a nice Maris Piper or King Edward - then that's what binds it all together and gives you that incredibly crispy outside." Aside from that ...

Plus, there's only a couple minutes of prep needed before you can just whack them into the oven and get them all crispy. So, let's dive straight in... Preheat your oven to 180C/ Gas Mark 4.