Are you prepared to discover the items that have ended up in Tyson's chicken nuggets? If you are, come take a look at the ...

Yuka is already seeing success driving ingredient changes in France, where the app first launched and where one in three ...

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

The company’s bankruptcy filing is a reminder that being first isn’t always enough.

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Hence, this was an area where many ingredient and process suppliers at IFT First focused. “It is important for the flavor in ...

Headlines – and fears – about the impact of PFAS ‘forever chemicals’ continue to grow. As regulators act, the food industry ...

A study published yesterday in the Journal of Exposure Science and Environmental Epidemiology says thousands of chemicals in ...

The potential to feed the global population while reducing environmental impact is within our reach, but it demands a unified ...

Not everyone comes out ahead from shopping at Costco. Check out the most common signs that you should find a different place ...

Specific foods were also associated with higher or lower risk. For example, a high intake of sugar-sweetened beverages and ...

With rising rates of obesity in the U.S. and increasing attention being paid to the health harms of processed foods, it's clear that far more could be done to help consumers make healthy food choices.