However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969.

The Food and Drug Administration announced a landmark decision to ban Red No. 3 from use in U.S. food, beverage, and drug products.

Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

"This action by the FDA has been a long time coming," says Laurie Beyranevand, director of the Center for Agriculture and Food Systems at Vermont Law and Graduate School. "Advocates have pressed the ...

Are there any beloved Cincinnati foods that contain Red Dye No. 3? What about your favorite Kroger items? Here's what to know ...

Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.